Recipe - Couscous With Sun-Dried Cherries

One half cup Couscous, uncooked
8 ounce Chicken stock
2 ounce Sundried cherries
Salt and pepper, to taste

Just got back from the Disney Institute again and as always, I had a
marvelous time. You guys have got to go! I took: Imagineering!, Radio
Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation
Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou.

Romantic Dinners: Romantic Dinners allows you and your partner (if you
bring one) to learn what makes an evening romantic and how to prepare a
delicious and easy meal together. You are not obligated to bring a partner
so don't worry. With our appetizer and salad course, we were served
champagne. With dinner, a wonderful white wine was selected. Dessert...
you'll see. Put cold stock, couscous and cherries into a pot. Place the pot
on a stove at medium heat. Allow to come to a simmer.

Remove from the heat and let stand for 5 minutes. Adjust seasonings.Spoon
some couscous into a One half cup measure and press firmly. Unmold onto the
serving plate.

Posted to EATL Digest 16 Dec 96

From: TeAntae Turner tturner@DIEHLGRAPHSOFT.COM

Date: Tue, 17 Dec 1996 14:02:41 0500