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Recipe - Couscous With Raisins

Categories: Cooking Liv, Import, Couscous With Raisins

Ingredients:

One fourth cup Raisins
1 tablespoon Unsalted butter
1 One half cup Water or homemade chicken
stock with no salt
Cinnamon stick
1 cup Couscous

In a saucepan combine raisins, butter, water and cinnamon stick and bring
to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5
minutes. Uncover and fluff couscous with a fork. Serve warm or at room
temperature.

Yield: about 2 One half to 3 cups

Recipe by: Cooking Live Show #CL8858 Posted to MCRecipe Digest V1 #596 by
Angele Freeman jfreeman@netusa1.net on Apr 29, 1997

Couscous With Raisins recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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