Recipe - Couscous With Mushrooms And Curry

One half cup Sliced onion
2 teaspoon Minced garlic
1 teaspoon Olive oil
1 cup Sliced mushrooms
One half cup Grated carrots
1 teaspoon Curry powder
One fourth teaspoon Turmeric
One half teaspoon Ground coriander
2 teaspoon Cinnamon
One half cup Raisins
3 cup Defatted Chicken Stock
2 tablespoon Lowsodium soy or tamari
Sauce
One half cup Chopped parsley
2 cup Uncooked couscous

1. In a large skillet over mediumhigh heat, saute onions and garlic in oil
for 2 minutes, stirring frequently. Add mushrooms and carrots and cook for
5 minutes.

2. Add curry powder, turmeric, coriander, cinnamon, and raisins, and cook
for 3 minutes more. Add stock and bring to a boil.

3. Stir in soy sauce, parsley, and couscous. Cover pan and remove from
heat. Let it sit for 15 minutes. Fluff couscous with a fork. Serve hot.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip