Recipe - Couscous With Dried Apricots

3 cups
2 One fourth cup Ps
1 One fourth cup Ps
2 One fourth teaspoon Aspoons
One half Tea poon
1 bunch g
6 table poons

Bring water to boil either in saucepan or glass Pyrex measuring cup in
microwave. Combine couscous, apricots, and spices in large bowl. Add
boiling liquid. Cover immediately with plastic wrap or lid; let stand
until water is absorbed, about 5 minutes. Uncover, fluff with fork. Cool.
Mix green onions and basil into couscous.
Per serving: 175 Calories; less than one gram Fat (2% calories from fat);
5g Protein; 38g Carbohydrate; 0mg Cholesterol; 9mg Sodium

Recipe By: Bon Appetit (modified)

Posted to Digest eatlf.v096.n193

Date: Sun, 20 Oct 1996 13:04:56 0600

From: Joanne McAndrews Eisenman jmca@nwu.edu