Recipe - Couscous Salad

2 cup Cooked couscous
6 Green onions, chopped
2 md Tomatoes, seeded and chopped
1 cup Cucumber, seeded and chopped
2 cup Cooked garbanzo beans
1 cup Chopped parsley

DRESSING
Three fourths cup Olive oil
One half cup Lemon juice
4 Garlic cloves
2 teaspoon Dijon mustard
1 teaspoon Ground coriander
1 teaspoon Salt
Ground black pepper

Mix all ingredients together and toss with dressing.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip