Recipe - Couscous-Stuffed Zucchini

4 medium (12inch) zucchini I yellow onion, finely chopped Iclove garlic,
crushed ITablespoon olive oil 1cup cooked couscous 1cup crushed tomatoes
Pinch dried basil leaves I Tablespoon freshminced parsley Salt or salt
substitute and freshlycracked pepper to taste Preheat oven to 400 degrees.
Simmer whole zucchini in salted water until soft for about IO minutes.
Remove squash from water, slice lengthwise, and scrape pulp into mixing
bowl. In a skillet, sout6 onions and garlic in oil until clear. Combine
all ingredients, refill squash shells with mixture, and set on cookie
sheet. Bake at 400 degrees for 10 minutes or until piping hot. Serve this
as a side dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini