Recipe - Cous Cous Salad

Cook couscous according to
pack Directions. I use the whole
Package, this one made about
6 cup ( I used 3 Tablsp of veggie
Chicken
Broth powder in the water)

ADD: 13 c. chopped celery One half c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix
together ADD Turmeric to taste ( for me 1 One half tsp) Curry Powder ( 1 tsp. or
to taste)

Enough fat free mayo or salad dressing to moisten( I used about One fourth cup ,
you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini