Recipe - Courgette A Laneth

2 md Zucchini
2 tablespoon Butter
1 tablespoon Chopped fresh dill
Salt and white pepper

Trim the ends of the zucchini and slice into 1/8inch thick pieces. Saute
in butter over medium heat until crisptender, 4 to 5 minutes. Sprinkle
with dill and salt and white pepper to taste.

PHILIPPE'S

SALT LAKE CITY, COPPERBOTTOM INN

FENDANT, GRAND VIN DU VALAIS, 82

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.