Recipe - County Fair Baked Beans
Categories: Beans, Side Dishes, County Fair Baked Beans
Ingredients:
County Fair Baked Beans recipe makes 8 Servings
1 cn (large) pork and beans (28
ounce)
One fourth cup Ketchup
One fourth cup Brown sugar
1 tablespoon Finely chopped onion
2 teaspoon Prpared mustared
Combine all ingredients and pour into a greased 1 quart casserole dish.
Bake at 350 ° for 1 hour.
Submitted to cookbook by Ellen Beach.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipeludigest Volume 01 Number 550 by PLK1028 PLK1028@aol.com
on Jan 18, 1998
County Fair Baked Beans recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
