Recipe - County Beef Pie

THE CRUST
1 cup Tomato sauce
1 pound Ground beef
1 cn Mushrooms
One fourth cup Green pepper; chopped
One half cup Cracker crumbs
One half cup Onion; chopped
One half teaspoon Oregano
Salt and pepper to taste

FILLING
1 Three fourths cup Minute rice
12 ounce Canned tomato sauce
1 cup Water
One half teaspoon Salt
1 One half cup Grated cheddar cheese

Combine tomato sauce, ground beef, mushrooms, green pepper, cracker crumbs,
onion, oregano, salt and pepper and mix well. Pat meat mixture into pie pan
and set aside.

Combine filling ingredients and 1 cup cheese. Pour rice into meat shell.
Cover with foil and bake for 30 minutes. Uncover and sprinkle with the
remaining cheese. Return uncovered to the oven and bake for another 10 to
15 minutes. busted by sooz
Posted to recipeludigest Volume 01 Number 170 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997