Recipe - Country Woman Mandarin Orange Cake

1 pack White cake mix
2 lg Eggs
1/3 cup Unsweetened apple
1 cn (11 oz) mandarin oranges
8 ounce Frozen whipped topping,
thawed
8 ounce Crushed pineapple, undrained
1 pack Instant vanilla pudding mix

In a mixing bowl, combine the cake mix, eggs,applesauce and oranges. Beat
on low speed for 30 seconds; beat on medium speed for 2 minutes. Pour into
2 greased and floured 9in. round cake pans. Bake at 325 degrees for 30
minutes or until a wooden pick inserted near the center , comes out clean.
Cool completely, In another mixing bowl, beat whipped topping, pineapple
and pudding mix. Spread between layers and over top and sides of cake.

Recipe by: "Country Woman" May/June 1996 Posted to MasterCook Digest V1
#228 by lunchuck jock@thirdwave.com on Mar 19, 1997