Recipe - Country Style Snack

1 small Egg, slightly beaten
One fourth cup Cheese, grated
Salt and pepper
Dash of nutmeg
One half cup Zucchini, thinly cut or sliced up
1 tablespoon Onion, chopped
1 teaspoon Butter or margarine
4 Slices of bread

Combine all ingredients except bread. Melt butter in saucepan and add
mixture. Stir until egg is set. Place two slices of bread (buttered side
down), onto the sandwich maker. Form a hollow with the back of a spoon.
Gently place 2 tablespoons mixture into each triangular pocket. Top with
remaining bread slices (buttered side up). Lower lid, latch in top position
and toast 23 minutes or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini