Recipe - Country Style Quail

30 Dove breasts
1 pound Bacon
1 md Onion, thinly cut or sliced up
3 Egg yolks
2 cup Half and half
1 teaspoon Sweet Hungarian paprika
Salt and pepper

In a large skillet, cook bacon until crisp. Drain on paper towels. Place
cut or sliced up onion and quail in the skillet and brown in the bacon fat. Salt and
pepper the birds. Remove birds and onions from skillet and place in a warm
overn (150200F). Pour off all but 3 tablespoons of bacon fat. Mix the egg
yolks and the half and half. Add mixture to the bacon fat in the skillet
and cook over low heat just to thicken, stirring constantly. Do not boil.
Stir in paprika and serve sauce with quail and fried potatoes.