Recipe - Country Style Pork Roast
Categories: Meat, Country Style Pork Roast
One half teaspoon Ginger
One fourth teaspoon Garlic powder
One fourth teaspoon Sage
One fourth teaspoon Salt
One fourth teaspoon Pepper
5 pound Pork shoulder or fresh
picnic or other pork roast
From: Bobb1744@aol.com
Date: Sun, 18 Feb 1996 10:22:16 0500
Recipe By : R. Banghart
To answer the following request, I am enclosing some of our favorite pork
recipes. They can all be made with fresh picnics or pork shoulder. I have
lots more so email or request here if you want more. Bobbie
In small bowl, mix all spices. Rub on surface of 5 lb. pork roast. Roast on
rack in shallow pan to 185 F. on meat thermometer for 3 1/24 hours at 325
f. Can make gravy from pan drippings.
NOTES : This rub is very good on ANY pork roast.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Country Style Pork Roast recipe makes 6 Servings
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