Recipe - Country Style Ham Apple Pie

4 pound Lean ham, cooked, chopped fi
5 Green apples, chopped
2 Onions, chopped fine
1 teaspoon Sage
1 tablespoon Mixed vegetable seasoning
1 Cube bouillon (dissolved in
4 Potatoes, cooked and mashed
3 tablespoon Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle
each layer with onion and seasonings. Moisten each layer with bouillon.
Cover this with a thick layer of mashed potatoes. Brush the potato peaks
with melted butter. Bake at 325 degrees for 1 One half to 2 hours or until the
ham is thoroughly heated and the potato peaks are browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini