Recipe - Country Skillet Bread
Categories: Breads, Country Skillet Bread
12 ounce Pkg
1/3 cup Wheat germ plain
1/3 cup 100% BranŽ cereal
2 tablespoon Sesame seeds
2/3 cup Milk
1 lg Egg
Corn muffin mix
Heat oven to 400F; grease 8" castiron skillet well.
In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds. In
small bowl using fork, beeat milk and egg to blend well; stir liquid
mixture into dry ingredients until just blended.
Pour batter into prepared skillet; bake 15 to 20 minutes until golden
brown. Place skillet on wire rack to cool completely; cut bread into
wedges and serve.
Recipe By : Redbook Sept, 1994
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Country Skillet Bread recipe makes 3 Servings
