Recipe - Country Seed Bread

9 One half ounce Warm water; 280 Ml
3 tablespoon Vegetable oil; 45 Ml
2 tablespoon Honey; 30 Ml
1 teaspoon Salt; 5 Ml
2 cup White flour; 480 Ml
1 cup Whole wheat flour; 240 Ml
One fourth cup Flax seeds; 60 Ml
2 tablespoon Sesame seeds; 30 Ml
1 tablespoon Poppy seeds; 15 Ml
2 teaspoon Active dry yeast; 10 Ml

Add ingredients to bread bin in order of list. Select white/whole
wheat/light crust. Can be set from 34 hours according to your machine.
Excellent bread. Originally published by Canadian Living Magazine and
changed so as to work perfectly with a Black and Decker Breadmaker.

Recipe by: Carole Walberg

Posted to Digest eatlf.v097.n231 by "Bob & Carole Walberg"
walbergr@mb.sympatico.ca on Sep 14, 1997