Recipe - Country Sausage And Rice

1 pound Pork sausage bulk
One half cup Pepper, green chopped
One half cup Rice, regular longgrain
1 tablespoon Scallions chopped
Three fourths cup Celery chopped
13 Three fourths ounce Chicken broth (College
Inn)

In large skillet, over mediumhigh heat, cook and stir sausage until
browned; drain well. Stir in rice, celery, green pepper, scallions and
chicken broth; bring to boil. Reduce heat; cover and simmer 45 minutes,
stirring occasionally, until liquid is absorbed and rice is done.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip