Recipe - Country Sausage Gravy

1 pound Sage flavored bulk pork
sausage
2 tablespoon Finely chopped onion
6 tablespoon Allpurpose flour
1 qt Milk
One half teaspoon Poultry seasoning
One half teaspoon Ground nutmeg
One fourth teaspoon Salt
Dash worcestershire sauce
Dash hot pepper sauce
Angel biscuits

Crumble sausage into a large saucepan; cook over medium low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2 tbs. of
drippings. Stir in flour; cook over medium low heat about 6 minutes or
until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits and spoon gravy over
halves.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini