Recipe - Country Rice

1/3 cup Chicken stock made without
salt or fat
1/3 cup Green onion chopped
pinch freshly ground black
pepper
1/3 cup Rice white, uncooked

PREPARATION: Bring the stock to a boil with the green onion and pepper. Add
the rice; turn down to a simmer and cover; cook for 20 minutes.

NOTE: If you want drier rice, remove the cover at 20 minutes and heat just
a minute or so longer.

VARIATIONS: Rice made with fish stock (see recipe page 89) can be served
with fish, beefstock rich with beef. If you begin adding more vegetables,
you will end up with a jambalaya instead of a side course of Country Rice.

Calories 115.0 Protein 234.0 g Carbohydrates 25.5 g Dietary Fiber
0.783 g FatTotal .147 g FatSaturated .037 g FatMono .036 g Cholesterol
0.0 mg Calcium 18.7 mg Iron 1.22 mg Sodium 3.93 mg

Source: Louisiana Light/Roy Guste, Jr. From: Michelle Bass Date: 29 Jan 94