Recipe - Country Ribs

1 cup Sweet red wine
One half cup Chili sauce
1/3 cup Vinegar
One fourth cup Honey
2 tablespoon Soy sauce
1 tablespoon Worcestershire sauce
2 teaspoon Salt
2 teaspoon Dry mustard
1 teaspoon Horseradish
1 teaspoon Red pepper sauce
One half teaspoon Ground pepper
One half teaspoon Paprika
3 tablespoon Vegetable oil
3 pound Pork countrystyle ribs

Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat. Heat oven to 350'. Heat oil in Dutch
oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat
with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce
over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30
minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour
sauce over ribs.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini