Recipe - Country Rhubarb Dessert

2 cup Fresh rhubarb
washed/in 1/2" piece
1 cup Flour
One half cup Butter; softened
1/3 cup Confectioner's sugar
3 Eggs
1 One fourth cup Sugar
One fourth cup Flour
1 teaspoon Baking powder
1 teaspoon Vanilla
One fourth teaspoon Salt
Whipped cream
Strawberries; for garnish

Recipe by: Great American Recipe Card/R. Banghart Blend flour and softened
butter until like coarse crumbs. Add confectioner' sugar. Press into
buttered 9" square pan or 10x7x1/2" rectangular pan .Bake at 350° for 15
minutes until golden. When crust is baking, beat eggs. Add 1 One fourth cup sugar,
very gradually. Beat intul very light and fluffy, 5 minutes High with
electric mixer. At low speed, add flour, baking powde,r vanilla a salt.
Fold in rhubarb with spatula. Pour over baked crust. Spread evenly. BAke at
350 ° for 40 minutes until light brown and top feels dry. Serve cooled,
with whipped cream and strawberries.

Posted to Master Cook Recipes List, Digest #109

Date: Tue, 4 Jun 1996 21:40:12 0400

From: Bobb1744@aol.com