Recipe - Country Pumpkin Bread

Three fourths cup Shortening
2 One half cup Sugar
4 Eggs, beaten
2 cup Cooked pumpkin
2/3 cup Water
3 One half cup Allpurpose flour
One half teaspoon Baking powder
2 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Allspice
1 cup Black walnuts
2/3 cup Raisins

Preheat oven to 350. Cream shortening, sugar, and eggs. Stir in pumpkin and
water. Mix together flour, baking powder, soda, salt, and spices. Stir dry
ingredients into wet ingredients. Fold in nuts and raisins. Spoon bater
into two greased and floured 9x5" loaf pans and bake for one hour, or until
bread tests done with a toothpick. Yield: 2 loaves

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini