Recipe - Country Potato Soup

8 sl Lean bacon
One fourth cup Chopped celery
One half cup Chopped onion
2 md Potatoes, peeled & cut in 1"
Cubes
(about 3 cups)
2 One half cup Water
1 Bay leaf
One fourth teaspoon Nutmeg
One fourth teaspoon Dried marjoram
One fourth teaspoon Celery salt
One fourth teaspoon Black pepper
1 cup Milk
1 tablespoon Worcestershire sauce
2 tablespoon Minced fresh parsley

Chop bacon. In a deep soup kettle, saute bacon, celery & onion over med.
heat until onion is golden, about 5 min. Add potatoes, water and
seasonings. Bring to a boil over high heat. Reduce heat & simmer,
covered, for 15 min. or until potatoes are tender.

Mash potatoes slightly, leaving about One fourth of the cubes whole. Remove the
bay leaf. Add the milk. worcestershire sauce and parsley and bring again
to a boil. Serve hot.

Recipe By : Cooking From Quilt Country, Marcia Adams

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip