Recipe - Country Potato Patties

3 lg Potatoes; peeled or unpeeled
; boiled til soft
2 tablespoon Onion; finely chopped
2 tablespoon Celery; finely chopped
2 tablespoon Green bell pepper; finely ch
2 tablespoon Wholewheat flour
1 tablespoon Minced fresh parsley

Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Shred the poatoes in a food processor or with a grater. Combine with the
remaining ingredients and shape into four patties. Cook on a nonstick
griddle until browned on both sides, about 10 minutes.
82 calories, 0.2 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip