Recipe - Country Pot Roast In Clay Pot
Categories: Meat, Country Pot Roast In Clay Pot
3 pound Beef chuck roast
1 tablespoon Dried parsley flakes
Worcestershire sauce
One half teaspoon Garlic salt
One fourth teaspoon Pepper
2 md Onions; quartered
2 Stalks celery; cut in chunks
3 Carrots; cut in chunks
8 small Red potatoes
Date: Sat, 10 Feb 1996 09:39:20 0800
From: Gerald Edgerton jerrye@wizard.com
Soak clay pot and lid in cold tap water for One half hour or more; drain; do not
dry. Place chuck roast in pot. Sprinkle with parsley flakes, Worcestershire
sauce, garlic salt and pepper. Cover with water soaked lid. Microwave 15
minutes on high, fat side down. Turn roast and add onions, celery, carrots
and potatoes. Recover and microwave on medium for 50 to 55 minutes, until
meat and vegetables are tender. Let stand, covered, for 5 minutes before
serving. Serves 4
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Country Pot Roast In Clay Pot recipe makes 1 Servings
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