Recipe - Country Pork Sausage

8 pound Boneless pork but or
shoulder, cut into 1 1/2"
cubes
One half To 1 red pepper
3 tablespoon Salt
2 teaspoon Black pepper
2 teaspoon Dried sage

Assemble food grinder with desired grinding disc. Grind pork. Combine pork
and seasonings. Shape into patties or stuff in link sausage, using the
sausage making accessory.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini