Recipe - Country Peach Passion Chicken

SAUCE
3 Country Peach Passion tea
bags (Celestial Seasonings)
3 cup Water
Three fourths cup Sour cream, light
1 pound Peaches; cut or sliced up (3 cups)
fresh or frozen
One fourth cup Brown sugar
;salt & pepper to taste

CHICKEN
2 Eggs
4 Chicken breasts; boneless
1 cup Pecans, chopped
One fourth cup Peanut oil

Prepare the sauce:

In a saucepan, bring water and tea bags to a boil. Simmer and let steep for
4 minutes. Remove and discard the tea bags. Add peaches and brown sugar to
the tea. Simmer for 10 minutes. Fold in sour cream. Salt and pepper to
taste. Set aside.

Prepare the chicken:

Dip the chicken breasts in beaten eggs, then roll in chopped pecans. Heat
oil in a saute pan. Lightly brown both sides of each chicken breast in the
pan. Place the chicken breasts in a baking dish, and pour half of the peach
sauce around them. Bake at 350'F for 40 minutes, or until thoroughly
cooked. Serve with the remaining sauce.

From "Cooking with Tea" by Jennifer & Mo Siegel (printed on Celestial
Seasonings Tea box)
Posted to MMRecipes Digest V4 #011

From: Linda Place placel@worldnet.att.net

Date: Fri, 10 Jan 1997 12:22:24 +0000