Recipe - Country Pate With Pistachios

1 tablespoon Butter
One half cup Shallots; coarsely chopped
One half pound Pork liver; or veal liver,
One fourth teaspoon Thyme; dry
One half Bay leaf; crumbled
Three fourths pound Veal; lean, cut into 1inch
1 pound Pork; lean, cut into 1inch
One half pound Ham; cooked, cut into 1/2i
One half cup Pistachios; shelled, toaste
1/8 Allspice
1/8 teaspoon Ground cloves
One fourth teaspoon Ground cloves
One fourth teaspoon Nutmeg; fresly grated
1/8 teaspoon Ground cumin
1 pn Ground cinnamon
1 pn Cayenne pepper
One half cup Dry white wine
1 Salt to taste if desired
1 Freshly ground pepper to tas
2 Sl Bacon; lean