Recipe - Country Pate
Categories: Appetizers, Pork, Meats, Country Pate
Ingredients:
Country Pate recipe makes 6 Servings
1 One half pound Boneless pork, ground fine
twice
1 pound Boneless veal, ground fine
twice
Three fourths cup Dry white wine
2 tablespoon Brandy
2 tablespoon Oil
Salt
Freshly ground black pepper
2 lg Onions, cut or sliced up thin
2 small Cloves garlic, halved
1 pound Fresh pork fatback, cut or sliced up
thin
1 Cornichon pickle for garnish
Country Pate recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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