Recipe - Country Oven-Fried Chicken

1/3 cup Butter or margarine; melted
1/3 cup All purpose flour
Three fourths teaspoon Salt
One half teaspoon Pepper
One fourth teaspoon Thyme leaves
One half teaspoon Rosemary leaves; crushed
One fourth teaspoon Paprika
2 One half pound Chicken; cut into 8 pieces,
up to 3

Heat oven to 375ø. In roasting pan melt butter in oven (4 to 6 minutes).
Meanwhile, combine remaining ingredients except chicken. Dip chicken in
melted butter, then coat with flour mixture. In same pan place chicken,
skin side down. Bake for 25 to 30 minutes; turn chicken over. Continue
baking for 30 to 35 minutes or until fork tender.

Typed and Busted by Carriej999@AOL.com

Recipe by: Land O Lakes Treasury of Country Recipes

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on Mar 22,
1998