Recipe - Country Mustard Sauce
Categories: Sauce, Country Mustard Sauce
One half cup Sugar
One half cup White vinegar
One half cup Water
One fourth cup Dry mustard
2 teaspoon Flour
4 Egg yolks
Date: Mon, 22 Apr 1996 08:50:28 0700
From: bd111029@ix.netcom.com (None)
Rodney Don't know the Black Eyed Pea, but here is a delicious mustard
recipe I use for ham, but could be used for chicken or any other purpose
that you would use mustard sauce for. Hope it is what you are looking for.
Beat all ingredients together until thoroughly mixed. Cook over hot water
stirring constantly until thickened. Keeps in refrigerator indefinitely.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
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Country Mustard Sauce recipe makes 4 Servings
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