Recipe - Country Meat Loaf

LOAF
One half cup Onion cooked in
1 tablespoon Butter until transparent
2 Eggs, beaten
1 cup Milk
Three fourths cup Oats
1 tablespoon Chopped fresh parsley
2 teaspoon Salt
One half teaspoon Savory
One fourth teaspoon Pepper
2 One half pound Lean ground beef

GLAZE
One half cup Ketchup
2 tablespoon Brown sugar
One half teaspoon Gravy Master
One fourth teaspoon Dry mustard

Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain. Brush
with glaze; return to oven, bake another hour or until no pink remains,
brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini