Recipe - Country Life Tofu Cheesecake

CRUST
5 cup Finely ground granola
One fourth pound Soy margarine

FILLING
1 cup Soymilk; OR
1 cup Dry Soyagen AND
1 cup Water
20 ounce Tofu
One half cup Dry fructose
One half cup Refined soy oil
1 tablespoon Vanilla extract
1 teaspoon Almond extract
2 teaspoon Arrowroot powder

TOPPING
Three fourths cup Apple juice concentrate
3 tablespoon Arrowroot powder
6 cup Fresh strawberries

Blend granola and margarine together in bowl. Spread in oiled pie plate
and bake at 350F for 5 min. Blend filling ingredients in blender until
smooth. Pour into pie crust. Bake at 350F for 20 min. Mix One half cup of juice
concentrate with arrowroot. Simmer strawberries with One fourth cup of juice
concentrate. Add arrowroot mixture and simmer for 15 min more. Pour
topping over cheesecake and cool before slicing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini