Recipe - Country Lamb Loaf

3 pound Ground lamb
1 Chopped onion
1 Chopped green pepper
1 One fourth cup Bread crumbs
1 cn (8oz) tomato sauce
Three fourths cup Catsup
2 Eggs
1 teaspoon Salt
1 One half teaspoon Oregano
1 One half teaspoon Bottled steak sauce
1 teaspoon Worcestershire sauce
One half teaspoon Pepper
Tomato, onion & green pepper
sl (for garnish)

Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4
cup catsup, eggs, salt, oregano, steak sauce, Worcestershire &
pepper; mix well. Pack into greased 9*5*3" loaf pan, rounding top;
bake in 350 oven for 1 One half hours or until done. Remove from oven;
invert to remove. Turn loaf onto serving platter, rounded side up.
Heat remaining catsup, spoon over top of loaf. Garnish with tomato,
onion & green pepper slices.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip