Recipe - Country Kitchen Casserole

6 sl Bread cubed
2 cup Milk
1 pound Sausage
1 teaspoon Salt
1 cup Cheddar cheese shredded
One fourth teaspoon Pepper
6 Egg
One fourth teaspoon Tabasco sauce

Recipe by: Sue Klapper Preparation Time: 0:45 Night Before:Cook sausage,
crumbled, until well done. In butterd 1 One half quart casserole, layer bread,
sausage and cheese. In a separate bowl, beat lightly rest of ingredients.
Pour over bread, sausage and cheese. Cover and refrigerate overnight. To
serve, uncover and bake 45 minutes at 350 degrees.

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip