Recipe - Country Herb Roasted Chicken

2 One half To 3pound chicken, cut
into serving pieces
1 Envelope Lipton Savory Herb
with Garlic Recipe Soup Mix
2 tablespoon Water
1 tablespoon Olive or vegetable oil

Here's a recipe that harkens back to one of culinary America's
mainstays, Lipton Soup. Along with hamburgers, "soup cooking" may
well be the US' major contribution to the world's cuisines. I have
not tried this yet, but I will. It appeals to my red, white and blue
lil' ol' heart... And how bad could it be with herbs and garlic,
anyway?

Preheat oven to 375F. In 13 x 9inch baking pan, arrange chicken. In
small bowl, combine remaining ingredients; brush on chicken. Bake
for 45 minutes or until chicken is done.

Makes about 4 servings.

From a Lipton's Soup Ad. Readers Digest, 10/92.

Posted by Stephen Ceideberg; October 20 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip