Recipe - Country Herb Dip

1 teaspoon Knox Unflavored Gelatine
One fourth cup Cold Skim Milk
Three fourths cup Skim Milk, heated to boiling
8 ounce (1 container) 1% milkfat
Cottage Cheese
1 tablespoon Dijonstyle Mustard or
horseradish
1 teaspoon Fresh Dill, or 1 Tablespoons
dried
One fourth teaspoon Salt

In blender, sprinkle unflavored gelatine over cold milk; let stand 2
minutes. Add hot milk and process at low speed until gelatine is completely
dissolved, about 2 minutes. Add remaining ingredients and process at high
speed until blended. Pour into serving bowl; chill until set, about 2
hours. Before serving, stir until smooth. Serve with assorted crackers,
bread sticks, cocktail breads or your favorite blanched vegetables. Makes 2
cups dip.
Posted to brandnamerecipes by P&S Gruenwald sitm@ne.infi.net on Feb 06,
1998