Recipe - Country Herb Crescents

1 cn (8oz) Pillsbury Crescent
Dinner Rolls
1 tablespoon Dairy sour cream
One half teaspoon Instant minced or chopped
Onion
One half teaspoon Dried parsley flakes
One half teaspoon Ground sage
One fourth teaspoon Celery salt

Unroll dough; separate into 8 triangles. Combine remaining ingredients;
spread evenly over each triangle. Roll, place and bake Crescents as
directed on package label.

Source: Pillsbury ad, Good Housekeeping magazine, November 1992,
: page 212

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini