Recipe - Country Hams: Virginia Smithfield Kentucky Etc

CRUST
1 pound Lean ground beef
One half cup Tomato sauce
One half cup Dry bread crumbs
One fourth cup Chopped onion
One half teaspoon Salt
One half teaspoon Pepper
One fourth cup Chopped green pepper
One half teaspoon Oregano

FILLING
1 One half cup Tomato sauce
1 1/3 cup Uncooked minute rice
1 cup Water
One fourth teaspoon Salt
1 cup Shredded cheddar cheese,
Divided

Press combined crust ingredients over bottom and up sides of a 9" pie
plate. Pour combined tomato sauce, rice, water, salt and Three fourths cup cheddar
cheese into crust. Cover with foil and bake 25 mintues at 350F. Remove
foil; sprinkle with remaining cheese and

Taste of Home Ground Beef Collection 1996 Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini