Recipe - Country Ham And Cornbread Casserole

2 cup Ham; cubed cooked ham, * see
note
One half cup Green onions; chopped
One fourth cup Margarine or butter; melted
2 lg Eggs; beaten
1 cn (11 oz) corn w/red and green
peppers; drained
1 cn (8.5 oz) cream style corn
1 cup Martha white selfrising
white cornmeal
Three fourths cup Buttermilk
4 ounce (1 cup) shredded cheddar
cheese

Heat oven to 350 F Grease 12x8inch (2 quart) baking dish. In large bowl,
combine all ingredients except cheese. Pour into greased baking dish. Bake
at 350 F for 4555 minutes or until golden brown and set. Sprinkle with
Cheese. Bake an additional 23 minutes or until cheese is melted. Let stand
5 minutes before serving. Cut into squares.

NOTES : This recipe calls for Country Ham, I like regular ham better, but
use whatever you like.

From the Recipe Files of RecipeLu recipelu@recipelu.com by
ksmith3001@juno.com (Katherine L Smith) on Oct 9, 1997.

Recipe by: Martha White

Posted to recipeludigest Volume 01 Number 413 by RecipeLu
recipelu@geocities.com on Dec 29, 1997