Recipe - Country Ham Sauce
Categories: Breakfast, Country Ham Sauce
One fourth cup Butter
One fourth cup Flour
1 cn (10 3/4oz) condensed
chicken broth, undiluted
Three fourths cup Whipping cream
One fourth cup Water
One fourth cup Country Ham, chopped
1 teaspoon Pepper, freshly ground
Melt butter in a heavy saucepan over low heat; add flour, stirring until
smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.
Add broth, whipping cream and water gradually; cook over medium heat,
stirring constantly with a wire whisk, until thickened and bubbly. Stir in
ham and pepper. Yeild 2 One half cups.
Notes: Sauce for Southern style Chiles Rellenos
Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g
Carbohydrate; 92mg Cholesterol; 133mg Sodium
Posted to FOODWINE Digest 07 Dec 96
Recipe by: Southern Living Best Recipe for 1996/tpogue@idsonline.com
From: terry pogue tpogue@IDS2.IDSONLINE.COM
Date: Sun, 8 Dec 1996 22:58:16 +0100
Country Ham Sauce recipe makes 8 Servings
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