Recipe - Country Green Beans (Also Cor Ii)

1 pound Fresh green beans, trimmed
One fourth cup Chopped fully cooked ham
One fourth cup Butter
One fourth cup Water
1 Garlic clove, minced
One half teaspoon Salt
One fourth teaspoon Pepper

In a saucepan, combine all ingredients. Cover and simmer for 1520 minutes
or until beans are tender.

YIELD: 4 servings

NOTES : You can also add One fourth cup chopped onion, but I think it tastes fine
without it.
Recipe by: Linda Gaido

Posted to EATL Digest 01 Mar 97 by Sean Coate swcoate@PEGANET.COM on Mar
1, 1997.