Recipe - Country Frittata

One half ounce Butter
1 Onion, peeled and chopped
1 Clove garlic, peeled and
crushed
1 Red Pepper, Deseeded and
cut or sliced up
4 ounce Button Mushrooms, cut or sliced up
4 ounce Fine Asparagus Tips
5 Eggs, Beaten
One fourth pt Single Cream
1 tablespoon Chopped Fresh Mixed Herbs
1 ounce Parmesan Cheese, Finely
Grated
8 ounce Cooked Pasta Knots
Salt and Black Pepper

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 12 minutes for
top to set and brown.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini