Recipe - Country Fried Corn With Bacon

4 sl Smoked Country Bacon
One half small Onion; Chopped Fine
8 Ears Fresh Sweet Corn
Salt and pepper to taste

Fry the bacon until crisp, drain it on paper towels and pour off all but 2
tablespoons of fat. Cut the bacon into small strips or crumble it and
reserve. Add the onion to the fat in the skillet and fry untl it softens.
Husk the corn, cut the kernes from the ears and scrape the cobs to get all
the milk. Add the corn wth its milk to the onions in the skillet and cook
for 23 minutes. Add bacon, season with salt and pepper as needed and serve

Recipe by: Atlanta Journal (Betty Fussell) "Crazy for Corn" Posted to TNT
Prodigy's Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L
Smith) on Jul 24, 1997