Recipe - Country Fresh Baked Eggs

8 Eggs
One fourth cup Heavy cream
3 tablespoon Grated Parmesan cheese
1 small Onion, finely chopped
One half teaspoon Dried parsley
Pepper to taste
Paprika

Put cream in large shallow baking dish.Break eggs into cream,taking care
not to break yolks.Sprinkle with cheese,parsley,pepper,onion and
paprika.Bake 10 minutes @ 350 degrees or until whites are cooked.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini