Recipe - Country Cranberry Rhubarb Tart

1 cn (16oz.) whole cranberry
sauce
1/3 cup Granulated sugar
1 One half tablespoon Cornstarch
Three fourths pound Rhubarb stalks, cut into
One half inch pieces
Pastry dough for 9inch
single crust pie
Confectioner's sugar

Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and
cornstarch. Stir in rhubarb. Pour mixture into a pastry lined 9inch pie
pan. Fold crust edge over filling, pleating to to fit. Bake for 40 minutes
or until golden brown. Cool completely. Sprinkle with confectioner's sugar
before serving. Makes 8 servings. MasterCook formatted by Ethel Snyder

Recipe by: GRIT MARCH 23, 1997 Posted to MCRecipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 08, 1997