Recipe - Country Corncakes

1 cup Corn kernels (fresh or
frozen)
One half cup Yellow cornmeal
1 cup Boiling water
2 teaspoon Honey
One fourth teaspoon Salt
2 Egg whites
Cooking spray

Cook corn, covered, in boiling water to cover until tender; drain and set
aside to cool. Combine corn, cornmeal, boiling water, honey and salt in a
medium bowl and stir well. Beat egg whites until stiff peaks form. Stir
gently into corn mixture. Pour One fourth cup batter onto hot griddle coated with
cooking spray. Cook 3 minutes on each side. Makes 12 3.52 cakes.

SKTHOM@CCMAIL.MONSANTO.COM

(SHERI K. THOMASSON)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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