Recipe - Country Corn Souffle

16 ounce Evaporated Skim Milk
6 lg Egg equivalent Fatfree
Egg Substitute
One fourth cup Flour
One fourth cup Sugar
1 ds Salt
1 ds Pepper
1 ds Nutmeg
16 ounce Frozen Corn Kernals
6 ounce ReducedFat Cheddar Cheese;
shredded

From: AuburnQT@aol.com

Date: Sun, 14 Jul 1996 02:19:32 0400
Combine evaporated milk and egg substitute and mix well. Add flour, sugar
and spices, beat with a wire wisk until combined. Fold in corn kernals and
cheddar cheese. Pour into 9x13 baking dish coated with nonstick cooking
spray. Bake uncovered at 350 F for 50 55 minutes or until a knife
inserted offcenter comes out clean. Let stand for 10 minutes before
cutting into squares to serve. Serves 8 10.

Variation: Omit sugar and nutmeg, add one 4 oz. can chopped mild green
chiles, drained.

Digest eatlf.v096.n096

From the EATLF recipe list. Downloaded from Glen's MM Recipe Archive,
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