Recipe - Country Club Sour Cream And Dill Dip

3 tablespoon Fresh Dill; Chopped, OR
1 tablespoon Dried Dill; Crushed
1 tablespoon Lemon Juice
1 cup Sour Cream
1 teaspoon Salt
One half teaspoon White Pepper
2 tablespoon White Onion; Grated
1 cup Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
One fourth cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini